The product is aimed to the problem that it’s easy to be oxidated and deteriorated of the oils and frying food which are rich of lipin. The product can keep high antioxidation capability, even though it had been fried in high temperature for a long time. It can prolong the shelf life of the fried oil and fried foods effectively. The product have liquid typr and solid type, both of them are very convenient and easy to use , and can be added directly to the fried oil and fried food.
Ingredients：Tert-butylhydroquinone, Emulsifier, Citric acid
Application range：Edible lipin (All kinds of frying oils, Lipin for making filling, pastries, Rice and wheat powder products).Fried food(Sachinma, Short pastry, Twist of dough, Semifermented douh shapes, Banana slice, Chips, Crisps, Deep fry burdock).
Usage：Add it into the edible oil and fat or food ingredients of food, mix
eventy directly.Dilute it at some proportion, spray or dip treated
products.
Suggested dosage：Calculated as total lipin weight, the maximum of liquid type is 0.1%, while the maximum of solid type is 0.02%